How to Get Started in Home Brewing

home brewing

If you have never been a home brewer, you should try it! The community of home brewers is friendly and welcoming. Regardless of your level of experience, everyone is eager to help you get started and thrive. And now that the internet allows us to access enormous amounts of information, you can share your knowledge with other newbies. Here are some tips to get you started:


Fertilizers for home brewing have numerous advantages. Not only are they scalable, but they require no external energy source, making them an ideal choice for small farms, urban farmers, and homesteads. In addition to being free of harmful chemicals, they do not have the smell of raw manure. If you’re a beer enthusiast, you’ll appreciate the many ways in which beer can benefit your garden.


If you’re starting a homebrewing project, you’re likely wondering how to keep your liquid warm. While a home brew heater will do the trick, it can’t prevent all of the heat loss that happens in a fermenting vessel. You may even decide to insulate the vessel to help keep the liquid warm. However, this method isn’t recommended by manufacturers. So what are some things you should consider when heating a fermenting vessel?


There are several options available for brewing your own beer, such as Wyeast lichid yeast, which comes in a self-starting pouch, or a 150 ml tube. You can buy dry ale and lager yeasts or a strain specifically made for wine or a flavored beer. Liquid yeasts, on the other hand, are hydrated yeasts that are still in a dormant state. Liquid yeast is available from companies like Wyeast and White Labs, and they both offer a wide selection of strains and types. While many beginner kits still use dry yeast, more serious home brewers are switching to liquid yeasts.


If you love the taste of kombucha, you can start brewing your own at home. If you prefer a sweeter beverage, you can add fruit. Alternatively, you can drink it plain. Just remember to keep it in the refrigerator to stop the fermentation process. While kombucha is often referred to as “hippy tea,” the fact is that it’s cheap and delicious! While you can buy it in specialty shops for about $3 a bottle, you can make your own at home for less than $1 per gallon!

Brown bottles

The most common beer storage container is the glass bottle. However, some brewers have discovered that brown bottles are better for home brewing because they can prevent ultraviolet rays from destroying the beer. UV rays can affect the alpha acid found in beer, making the brew smell and taste unpleasant. However, green bottles are still being used by a small number of brewers. You will be amazed at the difference in your home brew.

Copper immersion chiller

A copper immersion chiller is an efficient way to cool wort without adding additional temperature to the brew. The WC45A is an efficient chiller that is recommended for brewing batches of five to fifteen gallons. This unit is made with 50 feet of 3/8″ O.D. copper tubing. A copper immersion chiller can be easily assembled by a novice brewer in less than 30 minutes. The first step is to coil up some copper tubing. Then, wrap this copper tubing around a large cylinder. Once the copper is wrapped around the cylinder, it’s time to attach it to the base of the boil pot.

Unfiltered tap water

Many brewers find that using filtered tap water improves the taste of their beer. Tap water may have minerals and other impurities, and they can leave white deposits on your coffee pot. You can remove these deposits by descaling, but this is an extra step. It is important to use filtered water for home brewing. For the best results, use distilled water. If you do not have a water purification system in place, purchase a water filter.

Yeast reuse

Yeast reuse for home brewing has several advantages, including a lower cost, higher viability and no waste. But the downside of using re-used yeast is that you’ll end up with excessive yeast and trub. This includes hop particles. Because it has undergone natural selection, the used yeast is likely to have a higher viable cell count. Nevertheless, if you’re brewing a high ABV beer, reused yeast may not be a viable option for you.